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THE TERRACE CAFE•• Fall 2003

SALADS  
Chef's Salad •• Honey ham, smoked turkey, cheddar cheese, roma tomatoes, boiled egg served over fress mesclun salad greens with buttermilk ranch dressing. 5.00
Blackened Chicken Sald•• Tender blackened Cajun chicken breast, roma tomatoes, carrots on a bed of crisp salad greens served with Honey mustard dressing. 5.00
Athenian Greek Salad•• Kalamata olives, roma tomatoes, red onions, cucumbers, and fets cheese served over crisp field greens with balsamic vinaigrette. 4.00
Fresh Fruit Salad •• Fresh seasonal fruits accented with the yogurt du jour. 5.00
SANDWICHES  
Chicken Walnut Salad•• 4.50
Tuna Salad Sandwich•• 4.50
Vegetarain•• 4.50
Honey Ham & Cheddar•• 4.50
Smoked Turkey & Cheddar•• 4.50
FRESHLY BAKED DESSERS & SNACKS  
Jumbo Muffins or Scones 1.50
Cake (Carrrot, New York Style Cheesecake, Old Fashion Chocolate) .2.75
Cookies (lemon bars, granny bars, chocolate chips, oatmeal raisin) 1.50
Whole Fruit .75
Snack Chips or Power Bars 1.00
Premium Ice Cream Bars 1.75
Fruit Cup 3.00
COFFEE, CAPPUCCINO & BEVERAGES  
Sodas  
Energy Drinks  
Freshly Brewed Starbucks Coffee  
Espresso  
Iced Coffee  
Flavored Cappuccino  
Assorted Bottled Juices and Waters  


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Last updated August 22, 2003
Please send comments/questions to dining@notes.duke.edu