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Monday through Thursday |
8:00 am - 3:00 pm |
| Friday | 8:00 am - 2:00 pm |
| Saturday and Sunday | Closed |
Specials: Daily Blue Plate Specials.
Catering: Blue Express also features a full catering menu for pick-up or delivery, from salads and sandwiches for your lunch meetings to elegant meals for formal dining events.
Reserving Space: Please speak with the manager, Fares Hanna (660-3971).
Capacity: 264 people.
Manager: Fares Hanna.
Return to Dining Locations
Last
updated
September 29, 2006
Please send comments/questions to dining@notes.duke.edu